Faraa Recipe
1. Mix the boiled rice, Rice flour, salt with ghee.
2. Add water in parts and knead to make a smooth dough. Be careful not to make the dough too sticky.
3. Now rub your palms with some ghee and take small part of dough and roll in between your hands to form a finger chip like shape, but not too thin. Make all the Faraa like this.
4. Boil some water in a steamer, grease the steamer plate and steam the rice Faraa for 10-12 mins.
5. Now for tadka, heat some oil in a pan, add mustard and cumin seeds and let them sputter. Then add curry leaves.
6. Add steamed Faraa and saute for 2 mins.
7. Check the fara with knife, whether it is perfectly cooked or not.
8. Serve your delicious Faraa with chutney. Your tasty healthy snack is ready.
Chilla Recipe
1.Take 2 bowls of rice flour and 2-3 cups of water and a pinch of salt, make a dilute paste out of it.
2.Now heat the flat pan properly and spead oil on it.
3.Take the batter on the spoon and spread a thin layer of it on the pan.
4.Cover it for two minutes and then open, wait for sometime and change the side.
5. After a minute chila is ready and can be served with chutney.
Chausela (Chawal ki Poori)
1.. Combine the rice and wheat flour in a vessel to make a dough. Here, I am using wheat flour to bind the dough as rice flour tends to break.
2. Add cumin seeds for that nice crunch and flavor and also add salt according to your preference.
3. Add water little by little to form a little hard dough of it
4. And the dough is done. Very easy right nothing fancy.
5. Now the next step is to take a small portion from the dough and make a small circle with very light hands with the help of the belan/roller pin.
6. Then, when the oil is hot enough deep fry the pooris till it gets all fluffy and light brown in color.
7. And it’s ready to serve. Serve it hot with tomato chutney for the tastiest experience.
